Well, that’s the question some Midwest dairy farmers are debating now that the National Milk Producers Federation has taken a stand against the widespread practice of cutting off cow tails -- or tail docking. It started decades ago as a method to stop the spread of disease because the tails often becomes slimed with manure. Recent studies suggest the practice isn't necessarily effective, but many dairy farmers still employ the technique to avoid a face full of slimy cow tail.
A new chocolate bar developed with the help of MU Students goes on sale this week.
Students in MU’s Food sciences department have teamed up with an independent Columbia Company to create the new chocolate bar. “Mizzou Crunch” was part of an extra-curricular project headed by MU Food Science professor Azlin Mustapha working with Patric Chocolates. She says the project that allowed students to experience not only the development of the chocolate bar, but also everything it takes to get it to the shelves.
A state audit released Tuesday says that the Missouri Department of Economic Development could have done a better job of screening applicants for tax credits for the failed Mamtek project in Moberly.
Two years ago the small northeast Missouri town issued $39 million in bonds to get the company to build an artificial sweetener plant. Mamtek later missed a bond payment and construction halted, and Moberly’s bond rating was downgraded as a result. State Auditor Tom Schweich says the due diligence procedures used by the DED were woefully inadequate
An effort to revitalize Jefferson City’s historic “Old Town” district is showing progress. The Old Town Revitalization Company in Jefferson City has announced that it has received its first property donation.
The non-profit organization allows Jefferson City property owners to donate property to Old Town for a tax deduction. The Old Town Revitalization Company then partners with nearby home builders to rehabilitate the property.